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Tsarin Kula da Ruwa Domin Shayarwa
Ruwa a duk faɗin ƙasar ya bambanta sosai kuma ruwan zai sami tasiri kai tsaye a kan ɗanɗanar giyar. Hardness, wanda ya ƙunshi ƙwayoyin calcium da magnesium dole ne a yi la'akari. Yawancin masu yin giya suna son ruwa don ƙunsar aƙalla 50 mg / l na Calcium, amma da yawa na iya zama da lahani ga dandano saboda yana rage pH na dusa. Hakanan, ɗan Magnesium yana da kyau, amma da yawa na iya haifar da ɗanɗano. 10 zuwa 25 mg / l na manganese ya fi so. -
Injin Giya
Tsararren giya, wanda aka rubuta shi ma, ana amfani da giya daga akwati ko keg maimakon daga kwalba ko gwangwani. Rubutun giya da aka yi amfani da shi daga keg wanda aka matsa shi ana kuma san shi da giyar keg. -
Giya Giya
Bugun giya bawul ne, musamman famfo, don sarrafa fitowar giya. Duk da yake ana iya kiran wasu nau'ikan famfo famfo, bawul ko spigot, amfani da famfo don giya kusan duniya ce. -
Tsarin Gyaran Giya
Gyaran giya ta hanyar kyandir diatomaceous duniya shine mafi mahimmanci mafita na tacewa a cikin microbrewery na matsakaici da manyan girma. -
Tsarin kwampreso na iska
Baya ga wankin keg da kwalban / gwangwani, compresres na iska kuma kayan aiki ne masu amfani don sauran ayyuka a kewayen giyar. Aeration muhimmin tsari ne a cikin shaye-shaye, wanda ya haɗa da ƙara oxygen a cikin yisti yayin daɗin. Ana amfani da iska mai matse iska don amfani da injina yayin aikin bayyanawa. -
Na'urorin haɗi da injunan taimako
Ana amfani da wannan layi na gwangwani na giya don cika giya a cikin gwangwani, rinser, filler da seamer an rabu naúrar. Zai iya gama duk aikin kamar wanka, cikawa da hatimi. -
Steam Generator
Steam Generators sune ingantaccen tushen ingantaccen tururi mai ƙaramin ƙarfi ga ƙananan-breweries, brewpubs da ƙananan tsarin girkin tururi. -
Tsarin Milling Malt
Tsarin sarrafa malt ya hada da inji da sauran kayan aikin da ake bukata don shirya hatsin malt kafin fara aikin wort a cikin gidan giyar. -
Tsarin Gun Gun
“Bushewar bushe”, wanda kuma ake kira da “sanyin-sanyi” a cikin kasuwancin, hanya ce da ake fitar da mai mai mahimmanci daga lupulin da ke cikin hops a cikin giya. Ana yin busasshiyar bushewa bayan aiwatarwar giya a yankin sanyi. A wannan lokaci a cikin lokaci, an gama giya amma har yanzu bai girma ba.